Convection oven cooking is a great advancement in ovens in recent years, but if you have one and haven't use it before then it can be difficult to know how to use it. In this article I'll talk a bit about how convection cooking works as well as how it might affect how you cook. The changes aren't drastic but you do have to be aware of them before you start cooking.
First of all how does a convection oven work? In short there is a fan usually at the back of the oven which helps to keep the warm air of the oven moving around. This allows the convection oven to cook the food much more evenly than another oven would and also in a quicker time.
The great thing about a convection cooker is not that it cooks the food a bit more quickly but that because it cooks more evenly you can more easily control the food from being burned. One of the main problems when cooking in an oven is when one part of the meal is cooked and another not and convection ovens help you to avoid this problem.
When you cook food in a convection make sure use a slightly lower heat than you would usually. Also make sure you use a low sided baking dish to allow the warm air to circulate around the food easily. This will help the food to cook evenly and give you the full benefit of having a convection oven.
If you would like to learn more about convection oven cooking times then please follow the link. If you are thinking of buying a commercial convection oven then the principles are the same but the oven will be larger.
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